Christmas cocktails are arguably the best cocktails. Alas, mixology is not my strong suit. So I asked an expert for his advice! Yusef Austin, AKA The Cocktail Architect, is a Brooklyn-based beverage genius. His emphasis on seasonal ingredients, quality, creativity, and taste generates sophisticated cocktails with a multi-sensory experience. Craft three of his staple Christmas cocktails at home by following the recipes below.
Merry and Bright
Cheerful with a zing.
Ingredients: 2 oz. Local Gin, Hibiscus Tea Mixer (Dried Hibiscus, Cinnamon Stick, Orange Zest, Crushed Cardamom, Cloves) and 3/4 oz. Meyer Lemon Juice
Garnish: Dehydrated Lemon Wheel
Shake and strain into a martini or coupe glass.
Santa, Baby
Christmas spice classic.
Ingredients: 2 oz. Local Whiskey, 1 oz. Chili Infused Honey, 1 oz. Orange + Lemon Juice Mix
Garnish: Orange Flamed Twist & Sphere Ice Cube
Shake and strain into a double rocks glass.
White Christmas
The perfect dessert cocktail.
Ingredients: 2 oz. Vodka, 1/2 oz. Tonka Bean + Vanilla Bean Mixer/Syrup, 1 oz. Chilled Espresso
Garnish: Whipped Cream, Grated Cinnamon
Shake and strain into a vintage cocktail glass.
A massive thank you to Yusef Austin for sharing these Christmas Cocktail Recipes! To learn more about The Cocktail Architect, click here or click here to learn about his virtual mixology classes.
Have a question about something specific? Ask it on my Q&A page!
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